A rejoint le : 9 avr. 2022

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The engineering principles such as heat and mass transfer, physical chemistry, physics, microbiology and other technologies are applied to the food system to improve the quality of foods .The programme has been designed for students who are interested in learning about various aspects of food processing such as: Food research paper topics product development Food packaging Novel processes such as thermal processing and non-thermal processing Factory design Agricultural product utilization Food safety management


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